Whoopie Pies

This recipe is from one of my favorite blogs, Fly Through Our Window, which is by my sister-in-law's friend Darby (the last 3 pictures are hers). These things are deadly because they are ridiculously easy, and so good. Darby made them for Valentine's Day, hence the heart in the middle. I never mastered how to do that well (notice the not so pretty hearts in the first picture which is mine)

Here's the recipe (via Darby's blog):

- 1 box Devil’s Food Cake mixfollow instructions on back of box ** except ** add only 3/4 C of water and ADD 1 small pkg of instant chocolate pudding

- Drop by small spoonfuls onto parchment paper lined baking sheets.

- Bake at 350 for 8-10 mins… to over cook is better than to under cook. Trust me! Mine took closer to 1o mins and then I let them cool on the hot baking sheets. If you take them off too early they are gooey gobs of mess!

- Let cool completely on parchment paper.

- Load ‘em up with buttercream frosting and for fun you can sprinkle some powdered sugar on top!