Neil's Croc Pot Roast

Made this last night, it's a household favorite here! I am kind of guessing on the measurments of the ingredients, so add or subtract as you feel!

1 Roast - I used a 2-lb grass-fed roast from our farmer (I am sure there is a similar farmer in the Nashville area!)

3 tablespoons horseradish

2-3 tablespoons of honey

3 tablespoons apple cider vinegar

2 large potatoes, peeled and quartered

1/2 an onion, diced

A few large carrots cut in half or 3rds

All Seasoning
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Rub horseradish, honey and vinegar into roast. Put veggies in around roast. (You can add a little water at this point if you'd like, maybe 1/4 cup or so). Generously sprinke all seasoning over the roast. Let everything cook for 7-8 hours on a low or medium setting.